• agencia
• 20/04/2025
• Blog
• beira alta, easter, local ingredients, mediterranean cuisine, mediterraneos, offal rice, portuguese cuisine, portuguese food, roast kid, roasted potatoes, sautéed turnip greens, traditional dishes
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Roast Kid à Beira Alta is a traditional Portuguese dish, particularly popular during Easter. It’s made with tender goat meat, cooked with herbs and spices that enhance the natural flavor of the meat, keeping it juicy. The touch of wine used in the preparation adds a subtle depth of flavor. Accompanying the goat are the sautéed turnip greens, which bring …