Roast Kid à Beira Alta is a traditional Portuguese dish, particularly popular during Easter. It’s made with tender goat meat, cooked with herbs and spices that enhance the natural flavor of the meat, keeping it juicy. The touch of wine used in the preparation adds a subtle depth of flavor.
Accompanying the goat are the sautéed turnip greens, which bring freshness and balance to the dish without overpowering the other flavors. The offal rice, cooked with the goat’s offal, adds rich texture and an authentic taste. The roasted potatoes, crispy on the outside and soft on the inside, complete the dish, providing a simple but essential base for the other ingredients.
This dish was served at Mediterrâneo’s during Easter, allowing our guests to enjoy one of the most emblematic recipes of Portuguese cuisine at this time of year. Roast Kid à Beira Alta is not just a flavorful dish, but one that carries the history and traditions of the Beira Alta region, making it a great choice for those looking to taste the authenticity of Portuguese gastronomy.
