Recently, a video went viral on social media showing how tiramisù is prepared right in front of the customers at Mediterrâneo’s restaurant in Oeiras. The live preparation of the dessert quickly became a hit, adding something extra to the dining experience.
At Mediterrâneo’s, the quality of ingredients is always a priority. Everything is fresh and carefully selected, ensuring an authentic and delicious taste. Preparing tiramisù on the spot in front of customers makes the experience even more special and unique.
Tiramisù is a traditional Italian dessert made with layers of biscuits soaked in coffee and sweet wine, topped with a mascarpone cream. The combination of subtle and bold flavours makes it one of the most beloved desserts worldwide.
For those who want to try making this Italian classic at home, here’s a simple and delicious recipe:
Mediterrâneo’s Tiramisù Recipe
Ingredients:
- 500 g of Mascarpone Cheese Galbani
- 5 eggs
- 5 tablespoons of sugar
- 40 La Reine ladyfingers
- 2 cups of unsweetened coffee
- 2 tablespoons of Marsala (Italian sweet wine)
- Unsweetened cocoa powder
Instructions:
- Separate the egg yolks from the whites.
- Whisk the yolks with the sugar until creamy.
- Add the Mascarpone cheese and mix well.
- Whisk the egg whites until stiff and gently fold them into the yolk mixture.
- In a bowl, mix the cold coffee with the Marsala and soak the ladyfingers.
- Place half of the soaked ladyfingers at the bottom of a dish, cover with half of the cream, and repeat the process.
- Let the tiramisù rest in the fridge for at least 3 hours (ideally, 12 hours).
- Before serving, dust with cocoa powder using a sieve.
If you prefer, you can always enjoy fresh tiramisù, made on the spot, at Mediterrâneo’s in Oeiras. Come and experience this unique and delicious treat!
Come visit Mediterrâneo’s and taste the best tiramisù!
