The cold and rainy winter days have arrived in Portugal. With low temperatures, all we want is a cozy atmosphere and a warm, flavorful meal that brings comfort to the body and joy to the heart. In this scenario, Mediterrâneo’s Restaurante – By Marcelo Leal stands out as the perfect destination for an unforgettable gastronomic experience.
Specialties Menu: Tradition and Innovation on the Plate
The menu at Mediterrâneo’s Restaurante is a true invitation to the intense and comforting flavors of Mediterranean cuisine. With carefully prepared dishes, each option is a celebration of local gastronomy and high-quality ingredients.
Some of the standout specialties for cold days include:
Starters:
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- Chef’s Prawns: Sautéed in olive oil and garlic, served with a touch of seafood sauce that enhances the flavors of winter.
- Alheira Croquettes with Nuts: A rustic classic that combines the intense flavor of alheira with the crunchiness of nuts.
Sharing Suggestions:
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- Long Cod Loin: A succulent option, perfect for sharing, served with greens and roasted potatoes.
- John Dory Fillets with Clam Rice: A rich combination of seafood flavors, ideal for cold days.
- Our Coast Fish Rice: A comforting and flavorful dish, perfect for sharing and warming the body.
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Soups:
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- A variety of creamy and hot soups, ideal for starting the meal with something comforting.
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Fish Dishes:
- Confit Cod: A classic of Portuguese cuisine, prepared with green asparagus brás and crispy leeks.
- Octopus: Grilled and served with sweet potato purée and caramelized onions, a rich and tasty option.
Meat Dishes:
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- Surf and Turf: A delicious combination of sirloin steak and shrimp, with wine sauce and truffled purée.
- Lamb Shank: A robust dish, perfect for warming up on intensely cold days.
- Black Pork Cheeks: Stewed and served with mashed potatoes, an option that melts in the mouth.
- Black Pork Secrets with Migas: An Alentejo classic with authentic flavors that bring comfort on any cold day.
Desserts:
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- Pudim Abade de Priscos: A classic of Portuguese confectionery that ends the meal with a sweet and velvety touch.
- Crème Brûlée: With the crunch of caramel and the smoothness of cream, perfect for finishing.
- Apple Tart: Served warm, with a comforting flavor that recalls the coziness of home.
Executive Menu: Practical and Comforting Lunches
For those who want a quicker meal without sacrificing quality, Mediterrâneo’s offers the Executive Menu, available Monday to Friday during lunch. This menu has been carefully designed to include dishes that warm the body and delight the palate.
Some options that perfectly suit the winter include:
- Pork Tenderloin with Alentejo Migas: A combination of authentic flavors that recalls Portuguese traditions, ideal for warming up on cold days.
- Maritime Feijoada: A robust dish with beans and seafood, perfect for the rainiest days.
- Lamb Stew: Also available on the executive menu, a dish that never fails to bring comfort and warmth.
- Liver Bites with Mashed Potatoes: A rich choice in flavor and texture, perfect for those seeking something more traditional and warm.
Reserve Your Moment of Comfort
Mediterrâneo’s Restaurante is open from Monday to Saturday, offering a welcoming environment and a menu that is a true hug in the form of food. Book your table and enjoy a unique gastronomic experience.
Contact Information for Reservations:
- Phone: +351 214 421 621
- Mobile: +351 926 249 755
- Email: reservas@mediterraneos.pt
- mediterraneos.pt/en/book/
Don’t let the cold stop you from enjoying a great meal. Visit Mediterrâneo’s Restaurante and discover the joy of true comfort food!
