Couverts and Starter
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Selection of breads, herb butter, pate of the day, olives and olive oil with balsamic vinegar emulsion 4,50 €
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Iberic ham dish 12 €
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Prawns to the Chef 10 €
(sautéed in olive oil and garlic with seafood sauce)
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Tuna Tataki 12 €
(braised tuna loin with sesame on a bed of arugula)
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alheira croquetes with dried fruits 6 €
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Kafta 10 €
(minced meat kebab with mint and lime and old mustrad sauce)
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Eggs at low temperature 7 €
with artichose foam and onion toastwith artichose foam and onion toast
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Tartare steak on a bed of spinach 12 €
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Pica-Pau of Pork Tenderloin 10 €
Veal cubes sautéed with olives and pickles
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Ful Medames 7 €
black beans sautéed with garlic, coriander onion and peanut butter with tomato and onion salad
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Carpaccio de vitela 15 €
(thin cuts of veal with parmesan, spinach and truffle oil)
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Traditional Ceviche 16 €
(White fish, fried corn, vinaigrette , lime and coriander)
Chef's Suggestions to Share
- Wine paring
- Wine paring
- Wine paring
Soups
Fish Dishes
Meat Dishes
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Surf and Turf 24 €
(loin steak, prawn, with wine sauce, vegetables and truffled mashed potatoes)
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Mediterrâneo’s Steak 18 €
(with ham, fried egg and french fries)
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Noble Meat Board 28 €
(entrecôte and chorizo steak with wild potatoes and vegetables)
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Black pig secretos 23 €
(with alentejo bread moisture)
Pasta and Noodles
Kids' Menu*
Extra Side Dishes
Desserts
Artisanal Ice Cream
Spirit Drink Pairing
Prices with VAT included
WARNING ABOUT ALLERGENS
In accordance with Regulation (EU) No. 1169/2011, of the European Parliament European Council, of October,25, 2011, we inform our customers of SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR .
If you have any questions regarding allergenic products present in our products, please ask our staff.